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Wine & spirits

Today

Max Allen’s guide to stocking a bar trolley

This selection of nine ingredients – all from Australian makers – will have your cocktail cabinet ready for Christmas action.

  • Max Allen

Yesterday

The top five of 2024, as selected by Max Allen.

A toast to the five best champagnes of 2024

The year may be nearly over, but there’s plenty left to celebrate. Pop a bottle of our drinks editor’s favourite bubbles to do it in style.

  • Max Allen

This Month

  • Christmas Gift Guide 2024
  • eBooks
two pages from Great Women Sculptors, Phaidon I

Books to treasure or give this holiday season

Elevate your mood and mind with our selection of new coffee table editions, ranging from spectacular photography to quirky knowledge.

  • Stephen Clark

For the wine-lover in your life, wrap up this literary treat

One Thousand Vines will change the way the reader thinks about – and enjoys – wine. Plus, three vintages to sip along the way.

  • Max Allen

Excess all areas – for those who prefer price on application

Gift options are wide open when money is practically no object. Something from this gold-standard selection is sure to delight.

  • Eugenie Kelly
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November

Sullivans Cove chief distiller Heather Tillott and managing director Adam Sable.

Cult Tasmanian whisky Sullivans Cove has a stately new home

After a $14m revamp, the Sullivans Cove distillery outside Hobart is worthy of its award as the world’s best whisky.

  • Luke Slattery
Someone’s gotta do it - our intrepid drinks editor Max Allen has chosen his top drops for the year.

Max Allen’s top 20 drinks of the year

After 12 months of tasting, our expert reveals his picks of 2024: a diverse bunch of white and red wines, and a couple of non-alcoholic stunners.

  • Max Allen
Dylan Grigg amid the vines of Vinya Vella.

How one man’s mission to save a rundown vineyard won him global renown

When viticultural expert Dylan Grigg bought his plot of old-vine grenache in the Barossa, it was a mess. Now it’s a destination for travelling winemakers.

  • Max Allen
Martin Shaw and Michael Hill-Smith.

Tolpuddle’s new tasting room is another great reason to visit Tasmania

One of the island’s most revered vineyards is opening its doors to the public.

  • Max Allen

It turns out gin and tennis do mix

Four Pillars co-founder Matt Jones plays competition twice a week and believes there’s a parallel between the ways you can improve in sport and business.

  • Life & Leisure

You can’t buy it on the phone. You can’t find it on the internet

To get hold of the world’s best mezcal, you need to go to a private bar in Mexico City. It’s like taking a spiritual journey around the country.

  • Kate Hennessy

Is this Australia’s best shiraz?

These wine show judges certainly think so: the Great Australian Shiraz Challenge turns 30, and it’s needed now more than ever.

  • Max Allen

October

Fresh cocktail glass on glass table in night club restaurant.

Three Australian bars ranked in world’s top 50, led by ‘beloved spot’

Three Australian bars have been named in the world’s top 50, including Melbourne venue Caretaker’s Cottage, which jumped to No. 21 overall.

  • Gus McCubbing

Soak up the Melbourne Cup atmosphere at these top wine bars

Settle in, order a glass, and watch the world go by at these five fabulous institutions.

  • Max Allen
Chef Ross Lusted at Flemington Racecourse, Ross is the guest chef at The Byerley restaurant in the Club Stand at Flemington Racecourse.

For those on the list, Melbourne Cup dining is first across the line

Ross Lusted will cater for members at Flemington Racecourse ahead of his first Melbourne restaurant opening, and Birdcage guests are in for some feasting, too.

  • Necia Wilden
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Ed Carr.

This Australian winemaker has just won a global award for his sparkling

Ed Carr is more than happy to pick up the international awards and bring them home to a smaller, local wine company.

  • Max Allen
“great value” 1945 cognac from Old Master spirits

This World War II cognac could be yours for a ‘mere’ $1299 a bottle

Plus, how to join in celebrating a decade of rare 10-year-old Australian single malts.

  • Max Allen
Denver & Liely marlo wine glass

An Australian’s revolutionary wine glass has floored French experts

It looks intriguing and glassware designer Denver Cramer says it can “age” its contents by four to five years.

  • Paul Best
Asahi and its CUB business were forced into a hasty revamp of Hard Solo last year - with Hard Rated the No.1 in the light-coloured ready-to-drink spirits category, in part because of zero sugar versions.

Why young people are choosing this tipple over wine and beer

The No.1 brand in light-coloured RTD spirits is a canned drink called Hard Rated, which has succeeded in the ultra-competitive liquor market by being low-calorie and citrusy.

  • Simon Evans
Treasury Wines GM of sales and marketing, Sarah Parkes with new wine brand targeting female drinkers , Drop of Sunshine.

Treasury Wine teams up with US actor to woo female drinkers

Drop of Sunshine took two years to develop with actor and film producer Reese Witherspoon’s media company and is hitting shelves in the US and Australia first.

  • Simon Evans