Skip to navigationSkip to contentSkip to footerHelp using this website - Accessibility statement
Advertisement

Consumers lose taste for Australian beef giant’s wagyu

Mark WembridgeResources reporter

Subscribe to gift this article

Gift 5 articles to anyone you choose each month when you subscribe.

Subscribe now

Already a subscriber?

Wagyu has fallen out of favour as shoppers opt for cheaper cuts of beef, slicing into profits at Australian Agricultural Company, one of the country’s biggest beef producers.

The Queensland-based agribusiness, whose shareholders include billionaire Andrew Forrest’s Tattarang, said tight consumer spending and a glut of global meat production had contributed to a 17 per cent year-on-year fall in wagyu prices to $17.46 per kilogram.

Loading...
Mark Wembridge covers resource companies for The Australian Financial Review, based in Perth. He formerly worked for the Financial Times in London and Hong Kong. Connect with Mark on Twitter. Email Mark at mark.wembridge@nine.com.au

Subscribe to gift this article

Gift 5 articles to anyone you choose each month when you subscribe.

Subscribe now

Already a subscriber?

Read More

Latest In Agriculture

Fetching latest articles

Most Viewed In Companies